Turn your stovetop to medium-high and heat a non-stick flat griddle pan. In a medium-bowl, whisk together the eggs, milk, and ...

When you're baking pumpkin pie, it's better to have more filling than not enough. But before you throw out the extra filling, ...

Pumpkin banana bread is the best of both worlds—sweet banana bread and warming pumpkin bread. Using really ripe bananas (we’re talking as brown as possible) and a cup of pure pumpkin (not pumpkin pie ...

Lightly flour a clean surface and unroll the refrigerated pie crusts. Using ... much filling. Don’t allow for it to spill over the edges and reserve the excess to make a future pie or pumpkin ...

Bannan advises using plain canned pumpkin puree rather than canned pumpkin pie mix to control the added sugar in the filling. A cup of canned cooked pumpkin has 137 calories, or half of the ...

Especially Melissa Clark’s brandied pumpkin ... its filling and a bland, stodgy crust — is just an aboveground pool of sugary squash mush. If you are pumpkin pie-skeptical, I have a recipe ...

It can have a lot of fat from the topping that you put on it,” Czerwony cautions. Bannan advises using plain canned pumpkin puree rather than canned pumpkin pie mix to control the added sugar in the ...