Family breakfast is one of the best times of the weekend, and these breakfast recipes will knock the meals out of the pa ...

Quick breads are a great option when you want something homemade without a long wait. There’s no yeast or rising time—just mix, bake, and enjoy. They’re perfect for busy days or last-minute baking.

Preheat oven to 350°F. Butter a 9-by-5-inch loaf pan and line bottom with wax paper. Sift together flour, cinnamon, baking soda, salt, ginger, nutmeg, cloves and baking powder in a bowl.

In case it's not abundantly clear by now, it's the season of canned pumpkin recipes, and we're all for putting it in just about everything we eat and drink! But if you thought you had to use fresh ...

Ingredients and Substitutions All you need to make a 3-ingredient pumpkin bread recipe are: Pumpkin Puree – I like pure organic pumpkin puree. The can is a 15-ounce one and includes nothing other than ...

How To Use Sweet Potatoes In Pumpkin Recipes Roasted mashed sweet potatoes can replace an equal amount of canned pumpkin in baked good recipes. (You can also boil the sweet potatoes, but they will ...