Discover why it's time to ditch plastic cutting boards and explore better alternatives for your kitchen. Learn about ...

The cleanliness of cutting boards is a long-debated food safety issue, given that both wood and plastic — the most common cutting board materials — can easily harbor bacteria. New research ...

The best cutting board material needs to be safe, easy on your knives and microplastic-free. These non-toxic cutting boards, ...

If you're concerned about plastic cutting boards and are looking for a potentially safer place to cut food, the good news is there are several alternatives to consider. The first is perhaps one of the ...

So, if you have a slew of plastic cutting boards that are all scraped up over years of slicing and dicing, now’s the time to toss them out in favor of wood cutting boards, which don’t pose a ...

If you’re an avid angler, chances are you’ve encountered the need for a reliable, practical space to prepare your bait.

Flammable items are stored underneath some Cincinnati bridges, despite the devastating fire at a wooden playground below the ...

Choosing between silicone and plastic cutting boards can be tricky. Both materials have their pros and cons. Comparing silicone and plastic cutting boards helps make an informed choice. Each type ...

One of the main reasons barrier board is rapidly replacing plastic is its impressive sustainability credentials. Made primarily from renewable sources like wood pulp, barrier board is biodegradable, ...

Cutting sushi well takes practice, patience, and the right techniques. A sharp knife is essential. Use smooth, even strokes ...