Because this treat has no added sugar, we let the maple and date syrups do the sweetening. The versatile dough makes the perfect shortbread cookie or base for cookie bars. It is a staple.
‘Tis the season for cookies, and every day till Christmas, Star journalists are taking turns baking a recipe from the Star’s extensive archives. Follow our holiday baking adventures here on ...
From snickerdoodles to bake-and-ice sugar cookies, no-bake peanut butter bites to lemon bars, here are half a dozen cookie recipes to make this holiday season. This chocolate chip cookie recipe ...
Add peanut butter and continue to beat until smooth ... Using a fork, score top of dough with a crosshatch pattern. Bake cookies until golden, 15 to 18 minutes. Transfer to wire rack and let ...