The past, present and future of canapés: dive into the world of canapés and discover that they are so much more than finger ...

However, cooking up a feast is no easy task. It may be quite tiring and unenjoyable for the cook since they would have to work over a hot stove to make sure every dish is prepared. Here are a few tips ...

Aside from their guiltless baked goods, The Sugar-Free Bakery also offers food trays that will impress any of your guests.

These easy Oreo balls by Tasting Table recipe developer Susan Olayinka are not only fast and wallet-friendly but also totally ...

Barfi (BAR-fee) is another popular type of mithai, with a fudge-like texture made from thickened, reduced milk (khoa) and ...

With a mix of glitzy gold, sleek black, and shimmering confetti, these black and gold confetti balloons will be everyone’s ...

Fortunately, Debenhams has slashed the price of a nifty storage solution that makes keeping your jewellery nice and organised ...

From buying pre-made dishes to hosting a potluck-style party, here are ways to prepare a holiday spread that’s as festive as ...

Preheat your oven to 200ºC (180ºC Fan). Add your shop-bought pigs in blankets to a double foil-lined baking tray (ensuring they’re well spaced out) and cook for 10 mins. Meanwhile, in a bowl, combine ...

“Your oven will get a workout, but a bit of planning will help. Try to never leave the oven or hobs empty at any point. Use ...