These Sourdough Chocolate Cookies are made with sourdough discard, Dutch-processed cocoa, and chocolate chips for an ultra-rich, chocolatey flavor. They’re soft, chewy, and easy to make ahead - or ...

They bake in 10 minutes and turn out like delightful coconut shortbread cookies because they are so soft and divine. Make ...

Their name translates to “vacuum cleaner,” which Swedish food blogger Isabelle Fredborg says could be because they give ...

It’s a simple yet elegant dish that quickly became a favorite at my holiday gatherings. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Toss carrots with butter, ...

Good chefs are always looking for ways to improve in the kitchen. If you haven't yet learned how to harness the power of ...

The classic American-style sweet potato casserole is sweet enough to be dessert. Instead of piling on the marshmallows, the ...

Sonoko Sakai’s miso apple pie recipe celebrates kakushi aji, or the Japanese idea of including a secret ingredient that elevates an entire dish ...

This Kitzini two-piece silicone baking mat set is a Food & Wine favorite and will save you time during your holiday baking ...

"Parchment paper is made of paper with a food-safe silicone coating that makes it heat-resistant and nonstick," say the ...

If making the gingerbread to use in the Advocaat and Ginger cake, can I use a 9-inch cake tin (lined with parchment paper) ...

Bake your apple pie in a brown bag for a perfectly cooked filling in a golden pie crust with this incredibly easy and simple ...

Everyone has their favorites at the Thanksgiving table, and heaven help the cook who takes one of them away. A colleague ...