Good chefs are always looking for ways to improve in the kitchen. If you haven't yet learned how to harness the power of ...

You can reuse parchment paper in a slow cooker as long as it isn't greasy or brittle and brown. Use a damp cloth to wipe it ...

Parchment paper is one of our editors’ go-to kitchen staples. It’s incredibly versatile and can be both reused and recycled ...

"Parchment paper is made of paper with a food-safe silicone coating that makes it heat-resistant and nonstick," say the ...

There are many uses for parchment paper, a true kitchen staple. It comes in handy whether you’re making brownies, baked cod with lemons and artichokes, a drop-dead gorgeous strawberry meringue cake, ...

That's the delightful thing about slow cookers—until your prized dish sticks to the liner and comes out in pieces when it's time to serve. If you're wondering if you can use parchment paper in a slow ...

Bake your apple pie in a brown bag for a perfectly cooked filling in a golden pie crust with this incredibly easy and simple ...

Sonoko Sakai’s miso apple pie recipe celebrates kakushi aji, or the Japanese idea of including a secret ingredient that elevates an entire dish ...

Art Smith, Oprah's former private chef and owner of Homecomin' at Disney Springs shares his tips for a southern-style ...

Pop open a can of cinnamon rolls, slice some apples, and make this swirly cinnamon roll apple pie for breakfast or dessert.

Using a paring knife, score a 1-inch frame around the edge of the pastry. Poke holes in the middle of the pastry with the ...

Prepare crust: Pulse flour, sugar and salt in food processor until combined. Add butter and pulse just until mixture ...