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AOL
2 天
We Taste-Tested Nine Canned Pumpkins—Here Are Our Favorites
Furthermore, they had a strong squash flavor and natural sweetness that complemented the warm spices used to make the pie ...
14 小时
We Tried 13 Store-Bought Pie Crusts and the Winner Is Ina Garten-Approved
We tasted our way through more than a dozen pie crusts to help you find the one worthy of your Thanksgiving dessert.
7 天
on MSN
The Best Brand Of Canned Pumpkin Filling For Pie, According To Bakers
Nostalgia reigned supreme as chefs and bakers recalled why Libby’s is their favorite brand. Sandy Davis, a chef for New ...
960 The Ref on MSN
1 天
Thanksgiving: Popular desserts and how to make them
From the traditional pumpkin pie to the more modern pumpkin cheesecake making appearances on holiday tables, here is a ...
At the Immigrant's Table on MSN
17 天
Gluten Free Pumpkin Spice Cake
This gluten-free pumpkin spice cake is the perfect break from pumpkin pie. Moist, tender, and topped with cranberries and ...
Southern Living
14 天
Pumpkin Pie Cake
Pumpkin pie cake combines a layer of perfectly spiced spice cake, silky pumpkin pie filling, and a crunchy, brown-sugar-pecan streusel topping.
Food & Wine
6 天
Pumpkin Pie Spice vs. Apple Pie Spice: What’s the Difference?
Close your eyes and imagine a fragrant slice of pumpkin pie. What flavors come to mind? Sure, there’s pumpkin in pumpkin pie, but it just wouldn’t be the same without the warming notes of ...
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