South Africans want to shop more sustainably, according to research published in the journal Sustainable Development. But most can't tell which products are environmentally friendly.

Oats, almonds, and soy are blended with fermented dairy bases, combining lactose tolerance, enhanced fiber, and familiar ...

With a projected market size of USD 15.2 billion by 2025 and a CAGR of 10.5%, the U.S. is at the forefront of global ...

South African labels on food to show they’ve been produced in environmentally friendly ways are confusing and unhelpful.