these are the canned pumpkin purees we'd absolutely buy again. This can received the most number-one rankings. Why is that?

After tasting our way through nine different pumpkin purées, we found one overall winner we’d be happy to turn into pumpkin ...

Nostalgia reigned supreme as chefs and bakers recalled why Libby’s is their favorite brand. Sandy Davis, a chef for New ...

If you're making a pumpkin pie from scratch this year, you should choose the best brand of canned pumpkin. Our test kitchen ...

Since many people have preconceived notions about their favorite brands, my team of testers tried the canned pumpkin blindly, ...

Pumpkin puree is mashed cooked pumpkin. The majority of canned pumpkin comes from Dickinson pumpkins, which are also called Dickinson squash. A Dickinson pumpkin is tan with uniform, smooth skin ...

If you're making the delicious version crafted by Mashed recipe developer Miriam Hahn, you may be surprised to learn that canned pumpkin puree is actually preferred. Hahn recommends two 15-ounce cans ...

Well, it seems canned pumpkin puree shouldn't be pointing any fingers (or tendrils), since it can be watery, too (especially the organic kind). Still, there's a workaround for this, which can also ...