Bake for 17–20 minutes or until golden. Allow to cool on trays. Makes 22 Tip: Although the cookies will still be soft to the touch when baked, you can tell they’re ready to remove from the oven when ...
Grab all of your ingredients. For these cookies, you'll need: Before starting the dough, chop the chocolate on a cutting board and crush the candy canes into small, fine pieces. You can crush up ...