Brussels sprouts often get a bad rap, but when prepared with care and the right seasonings, they can transform into a ...

The festive season is upon us and if you're planning to sparkle in sequins or sizzle in a little black dress, you might want ...

Pour in the white wine, scraping up any browned bits, and simmer for 2 minutes to reduce slightly. Add the chicken stock and ...

To make this vegan Greek fava dip, gather one cup yellow split peas, two cups water, one large onion (finely chopped), two ...

This year’s Hanukkah dates are a great chance to deck out your potato pancakes by assembling a latke board with extra dips ...

Holiday styles with expert George Brescia. Plus, Chef Mario Carbone is showing how to make Lobster Fra Diavolo with Carbone ...

ChatGPT ingredients: Chicken thighs or breasts, lemon, olive oil, quinoa, fresh spinach. ChatGPT instructions: Season chicken ...

Making restaurant dishes at home isn't easy, especially when it comes to salad dressing. Find out how to make Italian ...

Tofu, while being a healthy and versatile plant-based protein, can sometimes be a bit boring and tasteless on its own.

Add a creamy texture to your salad with this avocado dressing. Blend ripe avocado with fresh lime juice, olive oil, garlic, and a pinch of salt, and your rich yet creamy dressing will be ready. A ...

King oyster mushrooms have a similar texture to calamari rings. They’re sliced into rounds, marinated in a mix of lemon juice ...

Looking for some inspiration for your holiday menu? Have a look at these 10 vegan recipes to serve at your Christmas party.