Old-fashioned oats are best for overnight oats, offering a creamy texture without turning mushy. Mix oats with equal parts ...

Rolled oats—also known as old-fashioned oats—are a versatile ingredient that can be used for oatmeal and in all sorts of ...

Old-fashioned oats, also known as rolled oats, are whole oat groats that have been steamed and flattened with large rollers. They provide the ultimate balance of texture and cook time—they cook ...

The answer might surprise you. Until recently, I had no idea why a recipe might call for one or the other. So I did a little sleuthing on oats and found answers that surprised me. Here's what I ...

The answer might surprise you. Simply Recipes / Getty Images For a food that is so simple in some ways, oats are oddly confusing when it comes to the different labels you see on the packaging and the ...

For a food that is so simple in some ways, oats are oddly confusing when it comes to the different labels you see on the packaging and the wording found in recipes. This is the one I find most ...

For a food that is so simple in some ways, oats are oddly confusing when it comes to the different labels you see on the packaging and the wording found in recipes. This is the one I find most ...

Quick-cooking oats are old-fashioned oats that have been rolled even flatter so they can cook faster, in about 3 minutes. Steel-cut oats have a much more coarse and chewy texture than quick ...