and oat-topped crisps call for "rolled oats" or "old-fashioned oats." Until recently, I had no idea why a recipe might call ...

Creamy, eggy crème brûlée meets baked oatmeal in this sweet breakfast recipe perfect for making individual portions or a ...

Porridge oats (also known as rolled oats or old-fashioned oats) have been steamed and rolled into flakes, which breaks down the outer husk and means they cook quickly, in five to 10 minutes on the ...

Opting for old-fashioned rolled oats ensures a firm, sturdy texture, as quick or instant oats may turn mushy during baking. Enjoy these cakes on the go with coffee or a shot of espresso.