If you love soft, chewy cookies that feel like a cozy hug, these soft apple oatmeal cookies are about to become your go-to ...

Oatmeal raisin cookies are a classic in the pantheon of desserts, so I was stunned to discover that The Washington Post didn’t have a recipe in our database for this delicious but divisive dessert.

Line a rimmed baking sheet with parchment paper. Using a 2-inch-diameter (1 ⅓-ounce) cookie scoop, gently scoop a heaping yet loose mound of dough; you don’t want to pack the dough into the scoop.

Oatmeal Raisin Cookies Photo: Yunhee Kim for The Wall Street Journal, Food Styling by Jamie Kimm, Prop Styling by Stephanie Hanes Ms. Weller uses Quaker Old-Fashioned Oats. She prefers them to ...

The cookies will be done when set and lightly colored and the edges are slightly browned, 12 to 15 minutes.Each cookie: 317 calories; 5 grams protein; 47 grams carbohydrates; 2 grams fiber; 13 ...

Recipe: Oatmeal Raisin Cookies It’s about time. Oats, those nutty, nutritious grains, are said to lower bad cholesterol, stabilize blood sugar and mitigate high blood pressure.

This is true of tall, tender shortbread cookies, which need to be rolled into a log, brushed with egg wash, and sugared before they firm up in the fridge for many hours.

It’s that we would, in fact, brush past a teetering stack of fancy chocolate chunk mega-cookies to get just one nubby, chewy, dried-fruit-speckled disk of oatmeal raisin, especially if it is ...