Sugar cookies bring joy with their buttery flavor, soft yet slightly crisp texture and endless decorating possibilities. These cookies are a holiday classic, but they're also a year-round favorite in ...

"They are easy to make and even easier to eat," says the food star and author of the new cookbook 'Not Too Sweet' ...

Add the maple syrup, thyme leaves and lemon zest and pulse again until the ... leaving plenty of space between each cookie. Bake for 10-12 minutes, or until crisp and golden-brown at the edges.