Prepare to bake a timeless classic that’s as beautiful as it is delicious: Homemade Lemon Meringue Pie! This iconic dessert ...

Make the crust: Preheat oven to 400°F.Place almonds in a food processor; pulse until finely chopped, about six times. Add flour, powdered sugar, and salt; pulse twice to combine.

Nobody will notice once it’s baked to golden perfection! Fresh strawberries macerated in balsamic vinegar create a ...

Preparation 1. Roll out the pie dough, transfer it to a 9-inch pie plate and decoratively crimp the edges. Follow the package instructions for par baking the crust.

These days, bakers have moved beyond the typical crust options. Try an upside-down lemon meringue pie, where the meringue is the actual pie crust (as in this Roasted Spiced Cranberry Pie).

Preparation 1. Preheat the oven to 350 F. 2. In a large bowl, combine the flour, sugar and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Remove the pie crust and lower the oven temperature to 325°F. For the filling, in a saucepan over a medium heat, bring the water to a boil with the lime zest and juice added.

Match your pie to the right crust, whether you’re making a classic fruit pie or a custard tart. Food & Wine / Photo by Greg Dupree / Food Styling by Torie Cox / Prop Styling by Christine Keely ...

5. Pour the mixture over the baked base and bake for 20-25 minutes. If you gently tap the top using your finger or a spoon, it should feel firm rather than liquid-y, but still with a wobble.