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Paying attention to food labels can help you discover whether or not the product contains sugar alcohol. To start, most foods that are labeled “sugar-free” contain some type of alternative sweetener.

Cuba's sugar output expected to drop to 300,000 metric tons by 2025 Fuel, fertilizer, machinery shortages hit Cuba's sugar industry hard US sanctions, COVID-19 crisis worsen Cuba's economic and ...

Food manufacturers are responding to the growing demand by using nonsugar sweeteners to replace some or all of the sugar in their products. Several of these ingredients are calorie-free ...

Sugar addiction is on the rise. Globally, sugar intake has quadrupled over the last 60 years, and it now makes up around 8% of all our calories. A limited 20% reduction in sugar is estimated to ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending ...