This recipe, by HTA School of Culinary Art, serves about eight to 10 people and there will not be leftovers in sight once they start tucking into it. 1. Melt the butter in a small frying pan, sauté ...
The Peanut Butter Balls are so good! I assure you they will disappear fast! 1 (24 oz.) jar of peanut butter (about 2 cups) 3 1⁄2 to 4 cups powdered sugar 2 sticks of salted butter or margarine, ...
By Marcia Pilgeram Reader Columnist Remember the Willie Nelson song, “To All the Girls I Left Behind?” Me? I’m singing the blues about all the cheeses (and sausages) I recently left behind in Paris.