One cup of unsalted butter or coconut oil, three-fourth a cup of peanut butter, half a cup of milk, a pinch of sea salt, one tablespoon of vanilla extract, and roasted peanuts.
Suitable for those looking to cut their sugar intake, these keto-friendly cookies are sure to be a year-round favorite! In a bowl, beat together butter and erythritol until light and fluffy ...
Add peanut butter and continue to beat until smooth and fluffy, 2 to 3 minutes more. Add dry ingredients in 3 batches and beat on medium-low speed ... Bake cookies until golden, 15 to 18 minutes.