Sweet but not cloying, tender but not without bite, cookies are the holidays’ greatest gift — and what better time to ...

Notes: A microwave oven is perfect for melting the chocolate chips. Cool the melted chips to 100 degrees or lower before ...

Plenty of foods are associated with Christmastime, but none perhaps as familiar as gingerbread. Although the slightly spicy ...

Holiday baking without refined sugar can yield sweet results, but you may need recipe adjustments for texture and browning.

This is my go-to formula, texturally a midpoint between thin and chewy and thick and cakey – chewy-gooey with a crisp edge ...

Slice and bake cookies are great for any occasion! With this one simple dough you can make tons of variations and create ...

Give Me Some Sugar's executive chef and owner Jerry Korab joined ABC7 to talk about classes they have at their location. For ...

It is no surprise that good quality dark chocolate is an absolute requisite in this recipe. Rule of thumb: the better the ...

If you really want to win with a dessert, go with a tried-and-true recipe that will surely impress anyone. Choose from cakes, ...

1. In an electric mixer bowl fitted with the paddle attachment or the whisk, beat the butter and sugar on medium speed for 2 ...

3. In a large saucepan over low heat, combine the butter and the semisweet or bittersweet chocolate and unsweetened chocolate ...

1. Heat oven to 350 degrees. Line a baking sheet with parchment paper, foil or a silicone baking mat. 2. In a large bowl, ...