Whiskey is usually proofed down with water before being bottled to a minimum of 80 proof or 40 percent alcohol. Seasoned whiskey drinkers often avoid bourbon or rye at that lower strength ...
If you're not a liquor expert, you may not know the difference between bourbon and whiskey — as long as it tastes good, you're golden. If there's anything you do need to know, however, it's the ...
Over the last few years, consumers have been practicing more conscious drinking, whether that’s abstaining, sipping low-proof drinks or tiger-striping — switching between no-alcohol drinks and ...
Even at a low proof and a young age ... recently had one built and is making some amazing whiskey with it). But having tasted pre-Prohibition Old Overholt — yes, I am bragging — there ...
Bottled at an extraordinary 160 proof (80% ABV), this limited-edition cask strength whiskey adds a bold new layer to World Whiskey Society's portfolio, now available online and nationally in ...