Whiskey is usually proofed down with water before being bottled to a minimum of 80 proof or 40 percent alcohol. Seasoned whiskey drinkers often avoid bourbon or rye at that lower strength ...
Whenever a new whiskey is announced, it’s common to see bourbon enthusiasts throw out one of a handful of common complaints. “I’ll never be able to find a bottle, and if I do, there’s no way I can ...