The World Health Organization (WHO) is pushing countries to raise the prices of sugary drinks, alcohol and tobacco by 50 ...

She recommends sticking to a regular eating plan and choosing lighter foods that are lower in fat and easier to digest.

That soda or energy drink in your hand might be doing more than quenching your thirst—it could be fuelling a global health crisis. That’s why, on Thursday, July 3, the World Health Organization (WHO) ...

Pouring out a low-alcohol drink couldn’t be easier than this British classic, which starts with Pimm’s, a gin-based fruit liqueur. See recipe. The Aperol spritz is already an ideal low-alcohol ...

At the end of the first half of 2024, low- and no-alcohol products made up 12.1% of total sales, Asahi CEO Atsushi Katsuki told Just Drinks in a recent interview.

The base of this drink is shochu, a low-alcohol Japanese spirit (typically under 30% ABV). Chu-hi cocktails are known to be refreshingly low in alcohol and especially food-friendly.

Added to this, the growing availability of low- and no-alcohol drinks, means consumers are just more used to seeing them in their local shops, pubs and bars – they no longer stand out as new or ...

As the New Year ushers in the so-called Dry January movement, a recent study shows that no- and low-alcohol beverages are becoming increasingly popular, particularly among millennials.

Older generations have shown a resistance to imbibing low- or no-alcohol products, but as these drinks become more accessible and plentiful, the barriers that have surrounded the beverages are ...

A recent study found that no- and low-alcohol beverages are becoming more popular at a time when the U.S. surgeon general has warned that alcohol consumption could lead to increased cancer risk.

Brian Sudano, CEO of S&D Insights Inc., Norwalk, Conn., describes how the low and no alcohol market has performed in the past year. “Both the low alcoholic and non-alcoholic adult beverages, like NA ...