As a general guideline, public health officials recommend eating or freezing leftovers within three to four days.

Eggs: According to a report by food scientist Dana Gunders, eggs can last for three to five weeks ... highly processed and thus can be consumed long after their sell-by date.

Over 550,000 people around western Washington lost power during the bomb cyclone that formed off the coast and slammed the ...

Nancy Urbanec with the Nebraska Extension office shows how to save leftover food safely and make it last longer.

Not only do these long-lasting foods pass the test of time, but they also keep their nutrition content intact. Proper storage techniques are crucial to maximising their longevity and ensuring they ...

However, it’s important to choose whole grain foods and complex carbs, as these are full of beneficial fiber and are digested slowly by the body, providing long-lasting energy. Refined carbs ...

Because the canning process locks out oxygen, most canned food will stay fresh long past the expiration date printed on the can. Because the canning process locks out oxygen, most canned food will ...

Murukku has a very long shelf life and it is consumed in between ... snacks especially made during the rainy season. A staple food from Kerala, Nendram pazham is fruit that is nutrient rich.