Not only do these long-lasting foods pass the test of time, but they also keep their nutrition content intact. Proper storage techniques are crucial to maximising their longevity and ensuring they ...

Eggs: According to a report by food scientist Dana Gunders, eggs can last for three to five weeks ... highly processed and thus can be consumed long after their sell-by date.

Murukku has a very long shelf life and it is consumed in between ... snacks especially made during the rainy season. A staple food from Kerala, Nendram pazham is fruit that is nutrient rich.

As a general guideline, public health officials recommend eating or freezing leftovers within three to four days.

However, it’s important to choose whole grain foods and complex carbs, as these are full of beneficial fiber and are digested slowly by the body, providing long-lasting energy. Refined carbs ...

Because the canning process locks out oxygen, most canned food will stay fresh long past the expiration date printed on the can. Because the canning process locks out oxygen, most canned food will ...

So how long will food stay in refrigerators or freezers ... The USDA has a chart that can be referenced for whether food can last beyond the four-hour threshold, but they also stress "when in ...