and the fresh puree can be used as a canned pumpkin substitute for any recipe calling for it. After cooking and draining, this is what to expect from a typical cooking pumpkin: 2½-pound pumpkin ...
"I am also a Libby’s gal. Part of that is nostalgia. It’s the brand I grew up using. Part is due to the quality, reliability and consistency of their pumpkin puree," says Tricia Stuedeman.