There's a reason the Libby's pumpkin pie recipe has been around since the 1950s. It has the perfect balance of pumpkin and ...

While the issue Abby experienced is bizzare enough, it’s Kraft’s response that is garnering all the attention. “We apologize ...

It may be convenient, but baking with canned pumpkin has its challenges. Avoid these mistakes so your fall-inspired treats ...

After tasting our way through nine different pumpkin purées, we found one overall winner we’d be happy to turn into pumpkin ...

and the fresh puree can be used as a canned pumpkin substitute for any recipe calling for it. After cooking and draining, this is what to expect from a typical cooking pumpkin: 2½-pound pumpkin ...

Using really ripe bananas (we’re talking as brown as possible) and a cup of pure pumpkin (not pumpkin pie filling!), our pumpkin banana bread is about as moist as it gets. It’s perfect for pairing ...

It is truly a way to make something from nothing. Get the recipe Flavor scientist Arielle Johnson started thinking about how medieval spices that aren't common now — like grains of paradise and cubeb ...

If you are pumpkin pie-skeptical, I have a recipe for you: Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews. You can make it with ...