Pumpkin puree is simply the fruit all smashed up, and it’s what you want for this recipe. You want the 15 ounce can for this recipe (and not the 29 ounce can), and hopefully Libby’s never ...
Morton, Illinois — population 17,400 or so — prides itself on producing tons of pumpkins each year. Most of those pumpkins are pureed and canned at the Libby's plant, which has been in the ...
Morton, Illinois — population 17,400 or so — prides itself on producing tons of pumpkins each year. Most of those pumpkins are pureed and canned at the Libby's plant, which has been in the town for ...
It might be the only time of year you head down this particular grocery store aisle, but here you are in November, facing down a daunting display of canned pumpkin in all its many incarnations. Sure, ...
According to their website, Libby’s makes 100% pumpkin puree. The company has a special variety of squash called a Dickinson pumpkin (technically, all squash are pumpkins) that they use in their ...
So if you say that canned pumpkin is made with squash, and your mom says it’s made with pumpkin, you can both be 100% right. Pumpkins travel through a washer while being unloaded from a trailer at the ...
Diane Phillips, author of James Beard-nominated cookbook “Perfect Party Food,” recalled the brand’s ties to her past: “I grew up in an Italian household in which there was never a box or can of ...