Try this Libby’s pumpkin pie recipe for an easy fall dessert with pumpkin, spices, and evaporated milk. It’s been a staple for many families since the 1950s. Hosting holiday gatherings is fun ...

It may be convenient, but baking with canned pumpkin has its challenges. Avoid these mistakes so your fall-inspired treats ...

We talked to the professionals — bakers and chefs who turn out thousands of pies all year long. They have very strong ...

If you're making a pumpkin pie from scratch this year, you should choose the best brand of canned pumpkin. Our test kitchen ...

You don’t need to use a special recipe to make a pumpkin pie that can be frozen—your go-to recipe ... You’re in luck: You can ...

The Libby's, Trader Joe's, and Whole Foods recipes said to bake at 350 degrees ... the darkest and Whole Foods' being the lightest. The pumpkin-spice flavor in the Whole Foods loaf wasn't as ...

"I am also a Libby’s gal. Part of that is nostalgia. It’s the brand I grew up using. Part is due to the quality, reliability and consistency of their pumpkin puree," says Tricia Stuedeman.

Morton, Illinois — population 17,400 or so — prides itself on producing tons of pumpkins each year. Most of those pumpkins are pureed and canned at the Libby's plant, which has been in the town for ...