While the issue Abby experienced is bizzare enough, it’s Kraft’s response that is garnering all the attention. “We apologize ...

There's a reason the Libby's pumpkin pie recipe has been around since the 1950s. It has the perfect balance of pumpkin and ...

It may be convenient, but baking with canned pumpkin has its challenges. Avoid these mistakes so your fall-inspired treats ...

Canned pumpkin adds a silky sweetness to a cornucopia of dishes so don’t throw away that puréed perfection in the bottom of the can. Here's how long you can keep it in the fridge, according to the ...

If you accidentally bought a can of pumpkin purée or pumpkin pie filling for a recipe, there are simple ways you can fix your ...

Nostalgia reigned supreme as chefs and bakers recalled why Libby’s is their favorite brand. Sandy Davis, a chef for New ...

Thanksgiving dinner costs have dropped for the second year in a row, the American Farm Bureau Federation says.

"I am also a Libby’s gal. Part of that is nostalgia. It’s the brand I grew up using. Part is due to the quality, reliability and consistency of their pumpkin puree," says Tricia Stuedeman. What’s In ...

"I am also a Libby’s gal. Part of that is nostalgia. It’s the brand I grew up using. Part is due to the quality, reliability and consistency of their pumpkin puree," says Tricia Stuedeman.

Whether you’re making pumpkin pie or another seasonal treat, pumpkin puree is the star ingredient—but you have options if you’ve run out. With the help of our Test Kitchen, you can find a ...

“Libby’s is the brand I used to make my first pumpkin pie when I was a little kid ... Her recipe: In a blender, add 1 cup unsweetened vanilla almond milk, a splash of agave or maple syrup, 1/4 cup ...