It may be convenient, but baking with canned pumpkin has its challenges. Avoid these mistakes so your fall-inspired treats ...

If you're making a pumpkin pie from scratch this year, you should choose the best brand of canned pumpkin. Our test kitchen ...

Nostalgia reigned supreme as chefs and bakers recalled why Libby’s is their favorite brand. Sandy Davis, a chef for New ...

Libby’s Pumpkin Pie Recipe has been America’s favorite ... check out this flaky pie crust recipe. This recipe uses both canned sweetened condensed milk and canned evaporated milk.

After tasting our way through nine different pumpkin purées, we found one overall winner we’d be happy to turn into pumpkin ...

"Libby's - 100%. Every time I've tried another brand, I've been sorely disappointed in the consistency and texture - it's always been either watery or unpleasantly stringy and fibrous," says ...

But when it came to Thanksgiving, my mother would buy Libby’s canned pumpkin, use the recipe on the back of the can to make a pie, and we’d finish it up by breakfast the day after Thanksgiving. I’ve ...