It may be convenient, but baking with canned pumpkin has its challenges. Avoid these mistakes so your fall-inspired treats ...

After tasting our way through nine different pumpkin purées, we found one overall winner we’d be happy to turn into pumpkin ...

If you're making a pumpkin pie from scratch this year, you should choose the best brand of canned pumpkin. Our test kitchen ...

Libby’s Pumpkin Pie Recipe has been America ... check out this flaky pie crust recipe. This recipe uses both canned sweetened condensed milk and canned evaporated milk. The evaporated milk ...

But when it came to Thanksgiving, my mother would buy Libby’s canned pumpkin, use the recipe on the back of the can to make a pie, and we’d finish it up by breakfast the day after Thanksgiving. I’ve ...

Since many people have preconceived notions about their favorite brands, my team of testers tried the canned pumpkin blindly, ...

"Libby's - 100%. Every time I've tried another brand, I've been sorely disappointed in the consistency and texture - it's always been either watery or unpleasantly stringy and fibrous," says ...

It’s debated that there may be something other than just pumpkin in the can — and we’re not talking about ingredients ... pumpkin. Libby’s uses the Dickinson pumpkin in their canned ...

Most of those pumpkins are pureed and canned at the Libby's plant, which has been in the town for nearly 100 years. The pumpkin pie Americans enjoy each Thanksgiving often comes from pumpkins ...

Morton, Illinois — population 17,400 or so — prides itself on producing tons of pumpkins each year. Most of those pumpkins are pureed and canned at the Libby's plant, which has been in the town for ...