Preheat the oven to 375 F. Place the rack in the centre of the oven. Line a muffin pan with 10 papers or grease well with your preferred cooking oil.

Few things are as satisfying as a warm, flaky pastry, especially when it’s filled with a burst of sweet fruit and luscious ...

Hey everyone, Jason Griffith here! When I’m craving a dessert that’s both wonderfully refreshing and perfectly sweet with a ...

Preheat oven to 350°F. Combine granulated sugar and lemon zest in a large bowl; rub with fingers to disperse lemon oil until sugar feels moist, about 1 minute. Whisk in olive oil. Add eggs; whisk ...

1 teaspoon grated lemon peel. 1 cup (2 sticks) unsalted butter, room temperature. 1 1/2 cups granulated sugar. 4 large eggs. Lemon cream cheese frosting: ...

Reserving 2 teaspoons of lemon juice, add the rest of the rest of the juice to the cream cheese mixture. Pour in the cream and continue beating until the mixture is thick.

1 package (8 ounces) cream cheese, at room temperature 5 Tbsp. butter, at room temperature 1/4 cup sugar 1 large egg 1 Tbsp. Kahlua or other coffee liqueur Ingredients for Brownies: ...

Ingredients. 500g cream cheese. 460g castor sugar. 215g plain flour, sifted. 7 eggs. 2 yolks. 200g dark chocolate buttons. 300g butter. 1 tbsp instant coffee, mixed with 1 tsp water to dissolve ...

Get the recipe: Lemon Cream Cheese Dump Cake. What Makes Lemon Cream Cheese Dump Cake So Good. Perfectly lemony, and not too sweet. Two blocks of cream cheese balance out the sweetness in the pie ...

If You’re Making Lemon Cream Cheese Dump Cake, a Tip. If you can’t find lemon pie filling, prepare 1 (3.4-ounce) box lemon instant pudding and pie filling with 2 cups whole milk as a substitute. Get ...