This festive cast iron skillet cookie cake is soft, gooey, and topped with whipped cream and sprinkles for a fun July 4 ...

1. With a mortar and pestle, or using the bottom of a heavy skillet on a cutting board, coarsely crack the peppercorns and ...

Lodge cast iron cookware is up to 50% off on Amazon. Shop cast iron skillets, griddles, Dutch ovens, grill pans, and more, ...

This is the skillet that did me in. (Yeti actually bought another cast-iron company, Butter Pat Industries, in early 2024, and now produces the skillets under its own name.) ...

Cast iron is one of the most reliable tools in any kitchen. It's built to last, holds heat like a champ, and only gets better with time -- if you treat it right. But even the most well-seasoned ...

1. Tomatoes It's OK to cook acidic foods such as tomatoes and vinegar in your cast-iron pan but letting them sit for long periods can eat away at the seasoning. istetiana/Getty Images ...

In a large cast iron skillet, heat about ½-inch of oil to 350 degrees. Add chicken to pan in batches, being careful not to crowd it together. Cook, turning frequently, for about 10-12 minutes.

While there may not be a ton of reasons to put citrus in a cast-iron skillet, certain recipes call for a fair amount of lemon or lime juice. A squeeze of lemon at the end probably won't destroy ...

Certain smells cling to memory long after they’ve left the kitchen: bacon grease popping, cornbread baking and apples sizzling in a cast-iron skillet.