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Butternut squash and sweet potato are one-to-one replacements for pumpkin puree. For 1 cup canned pumpkin or pumpkin puree, substitute 1 cup cooked, mashed sweet potato or butternut squash.
If the label on your canned pumpkin says 100% pumpkin, then it’s all pumpkin. However, some companies may be using a mix of pumpkin and winter squash in their puree.
INSTRUCTIONS. Preheat the oven to 350°F. In a large bowl, empty the cans of pumpkin puree and condensed milk, then add the pumpkin pie spice and eggs.
Yes, If the canned pumpkin you purchase is 100% pumpkin, it’s essentially the same as pumpkin puree. Just make sure you aren’t grabbing pumpkin pie filling (they look alike on the supermarket ...
Canned pumpkin is a tried-and-true shortcut for pumpkin pie and beyond. Put a can to use with these recipes for weeknight pastas and soups, effortless desserts, and more.
Pumpkin Puree Substitutes. Even though pumpkin is synonymous with fall baking, it's a good idea to keep a can on hand to make delicious sweet or savory dishes.
Whether you’re making pumpkin pie or another seasonal treat, pumpkin puree is the star ingredient—but you have options if you’ve run out.
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