Instructions. Preheat and Prepare; Preheat your oven to 425°F (220°C).Lightly grease a baking sheet or line it with parchment ...

When I asked a colleague for his wife's recipe for Irish Soda Bread — I'd had it once at a staff pot luck and it was outrageously good — he said he wasn't sure he could give it out. "She said ...

Most sources agree that Irish soda bread originally rose in the 1830s, when baking soda reached the British Isles. Unlike yeasted breads, soda bread doesn’t require any kneading, rising, or ...

(This is easy Irish brown bread, after all). The kneading should last no longer than a minute. Make the dough into a round of about 7 inches in diameter and 2 inches thick.