This Irish Soda Bread without Buttermilk is perfect for pairing with soups and stews! This simple, no-yeast no-rise bread recipe is ready in less than 45 minutes!

What If I Don’t Have Buttermilk? This recipe calls for 1 3/4 cups of buttermilk but if you’re using this substitution trick, use 1 1/2 cups milk and stir with 1 tablespoon of white vinegar.

This Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda and buttermilk. St. Patrick's Day is upon us! This means you only have ...

Preheat the oven to 350°F. In a medium bowl, whisk the all-purpose flour with the whole wheat flour, rolled oats, baking powder, sugar, salt, and baking soda.