With a name like Reiley I ought to know how to make a loaf of traditional Irish soda bread. And luckily, I was taught how to ...

Enjoy cozy comfort in every slice of this Irish soda bread with raisins. This Irish American recipe is slightly sweet, with a ...

Have a go at making your own Irish soda bread. Try it for breakfast, lunch or tea, slap on some butter, use it to mop up your stew, this bread goes with everything. This soda bread can be cooked ...

Stir together the flour, soda, salt in a large bowl. Cut in the shortening/butter with a pastry blender until it looks like coarse meal. Add all of the wholemeal flour, stir, then add the ...

Without yeast, the bread relies on a reaction between the buttermilk and baking soda to leaven the dough. The Irish claimed this bread as their own because their climate is best suited to grow ...

The primary difference between the English and Irish full breakfast is that the Irish version includes white pudding, ...

And soda bread never lost its magical power to aid the Irish, even two centuries later. It seems that Mary O’Halloran’s bar on Avenue A, Mary O’s, had to shut down due to the pandemic in 2021.

Just in time for St. Patrick’s Day, Irish chef and cookbook author, Darina Allen came to New York to present The New Ballymaloe Bread Book. We love soda bread and brown bread, but thought it ...

STEP 1 Grab a grown-up to preheat the oven to 200C and prepare a baking sheet by dusting it with flour. STEP 2 Mix the flour, baking soda and salt together in a large bowl. Make a well in the ...

Preheat your oven to 250 degrees and line a large flat baking sheet with parchment. Mix the flours, bread soda, salt and oats until combined. Mix the treacle, yogurt and buttermilk together.