This traditional Irish soda bread can be made with an assortment of mix-ins such as dried fruit and nuts, but I like it with ...

Preheat the oven to 220°C/425°F/gas mark 7. In a large mixing bowl, sieve in the flour and bicarbonate of soda; then add the salt, sugar and sultanas. Mix well by lifting the flour and fruit up ...

"This recipe uses two tough and hardy herbs that may still be visible in your garden at this time of year; rosemary and thyme ...