Dredge with caster sugar and serve warm with Barbados sugar and softly whipped cream. Taken from Irish Traditional Cooking by Darina Allen. Preheat the oven to 180°C. Sieve the flour and baking ...
These decadent Irish stout cupcakes have an intensely malty sponge topped with a creamy white chocolate and Irish cream frosting. Preheat the oven to 180C/160C Fan/Gas 4. Line two 12-hole cupcake ...
Grease and line a 2lb loaf tin and preheat your oven to 170°C. Beat the butter and sugar until it has turned a pale colour and it is light and fluffy. Add the eggs slowly combining them.