In Bangalore, Bengaluru Oota Company and Farmlore were also featured on the list. Other Indian restaurants mentioned are Baan Thai and Sienna Store & Cafe in Kolkata, Avartana in Chennai and ...
The owners of an acclaimed Indian restaurant in Venice have expanded with a new eatery in Sarasota. Spice Indian Cuisine recently opened in Beneva Village Shoppes at 3550 Clark Road, in the former ...
will reopen as Highstreet by Delhi Gang, an Indian restaurant ... opening a restaurant is expensive and time-consuming, but he hopes to have franchises open across Canada in the near future.
The image shows an Indian woman who moved from the US to Nagpur. (Instagram/@experience_with_aditi) “Moving from the USA 🇺🇸 to tier-2 city in India. Check out how life is like in Nagpur ...
the city's newest Indian restaurant, led by Chef Vikas Khanna. Already earning accolades from dining critics, bloggers, and influencers alike, Bungalow's most acclaimed achievement lies elsewhere ...
In a major anti-narcotics operation, the Indian Coast Guard (ICG) has seized a fishing vessel carrying 6,000 kilograms of methamphetamine near the Andaman and Nicobar Islands. Six Myanmarese nationals ...
who opened the restaurant three months after finding its listing on Facebook. “All the people around here have been saying, ‘Hey, we can wait for you to open.’ So they motivated me.” ...
Chef Armando Galeas has prepared a five-course, pre-fixe menu, as well as an optional wine pairing, for a New Year’s Eve dinner from 5-10 p.m. at the restaurant in Costa d’Este Beach Resort & Spa.
In less than a year of being open, The Chennai Lounge on Terminus Terrace won best new Indian restaurant at the Asian ... the carnivore in me was more excited by what was to come.
New Maharaja, an Indian ... restaurant. “I decided, let's open it up, you know?” Parkash said. “I work for, you know, my whole life I'm working for my shop. And I have two sons who are ...
The Bollywood-theme is all over its walls, with caricatures of Indian celebrities from its ... and the location is perfect for a restaurant to serve a different clientele,” he said.