Bonus! Store your sugar-free rhubarb jam in an airtight container in the refrigerator for up to seven days. If you want to ...

This helps me to keep this blog running and to provide you with free content ... you can use the no-sugar pectin. I use the ...

Over-ripe or damaged fruit is not ideal - the jam will not set well and is likely to deteriorate rapidly. The amount of sugar you need to make jam depends on the amount of pectin in your chosen ...