Try this easy soda ... want bread in a hurry – it's ready in less than an hour with no kneading, proving (or yeast). This makes a small loaf, but you can easily double the recipe and make ...
Have a go at making your own Irish soda bread. Try it for breakfast, lunch or tea, slap on some butter, use it to mop up your stew, this bread goes with everything.
Preheat the oven to 230ºC. Mix the flours in a large bowl and rub in the butter. Add the salt and sieved bread soda. Lift the flour up with your fingers to distribute the salt and bread soda.
Unlike a yeast bread, this quick bread doesn't make you wait for it to rise ... between the buttermilk and baking soda to leaven the dough. The Irish claimed this bread as their own because ...
Soda bread changed the history of Ireland: In a century plagued by famine, its simple recipe utilized four readily available ingredients — soft wheat, sour milk, salt, and the baking soda that ...