Discover how to craft a smooth and creamy Irish coffee latte at home. This easy recipe combines rich espresso, Irish cream, ...

The cocoa step is the most involved portion of the whole process, and honestly it’s not that involved. Provided you have all the ingredients, you are mere moments away from your very own ...

Add all ingredients to a blender. Blend on high until thickened but pourable—add more ice if too thin, or a touch of water ...

Now, the secret to perfect hand-whipped cream is surprisingly easy: Simply shake your heavy cream for 30 to 45 seconds in a shaker or squeeze bottle, until you feel it get heavier,” Egan continues.

The cream is where it all goes wrong. With the Irish coffee’s core taken care of, my grandad turned to the tub of cream. It was freshly whipped, which meant that the texture was all wrong.

First, the obvious: Irish cream might seem like it’s been around forever, but it’s actually a fairly recent innovation. Baileys was the first brand on the market, in 1974.

Julia Thiel; 1 cup heavy cream 1 14-ounce can sweetened condensed milk 1 2/3 cups Irish whiskey 1 teaspoon instant coffee granules 2 tablespoons chocolate syrup ...