High-fructose corn syrup is a liquid sweetener made from corn. When corn starch is broken down into individual molecules, it becomes corn syrup, which is 100 percent glucose, a simple sugar.
Reach for a corn syrup alternative that you may already have in your pantry. Corn syrup is often on the ingredients list for sweets such as pecan pie, fudge, caramel sauce, and more. The thick ...
The thick liquid sweetener plays a role in both texture and flavor for many baking and candy-making recipes. While corn syrup is still made from corn, it is not the same as high fructose corn syrup.
Few were particularly worried about their jobs in the short run. The mills, after all, don’t just make corn syrup. They turn corn into cornstarch, ethanol and livestock feed as well.
High-fructose corn syrup (HFCS), also known as glucose–fructose, isoglucose and glucose–fructose syrup, is an industry staple, used in everything from breakfast cereals to soft drinks. And its ...