Discover the joy of homemade zucchini bread. Perfectly moist, flavorful, and ideal for any occasion.... This was originally ...

The warm weather calls for this vegan summer blueberry loaf that is basically a giant muffin, perfect for breakfast or snacks ...

The Salerno Baking Company operated on Chicago’s West Side for over 70 years. When production finally ceased in 2009, locals ...

Irish soda bread recipe. Ingredients: 2 cups all-purpose flour 2 cups whole wheat flour 1 1/2 teaspoons baking soda 3/4 teaspoon salt 2 cups low-fat buttermilk ...

I didn’t know my grandmother, she passed away before I was born, but I know her Irish Soda Bread recipe. My mother made it quite a bit and it’s a truly great recipe. I have shared loafs with people ...

Irish Soda Bread is simple to make — no kneading required — and shouldn't be confined to St. Patrick's Day. Feel free to toss in a handful of dried cranberries for added flavor and color.

If you want to make your own Irish soda bread this St. Patrick’s Day, try this recipe from the Stay at Home Chef food blog. It contains just five ingredients and comes together in just 45 minutes!

Irish soda bread is made without yeast. At its most basic, it contains nothing more than wheat flour, baking soda, buttermilk, and salt. It's incredibly simple and quick to make, and the resulting ...

Preheat the oven to 350°F. In a medium bowl, whisk the all-purpose flour with the whole wheat flour, rolled oats, baking powder, sugar, salt, and baking soda.

12 ounces all-purpose flour. ¾ teaspoon salt. ¾ teaspoon baking soda. 10 ounces buttermilk. 2 ounces raisins (optional) 1. Put the Dutch oven inside the oven and preheat to 425°F.

During the Irish Famine, in 1845, soda bread became a staple food. Everyone could make soda bread at home, as it could be cooked in a pot, over the fire and there was no need to have an oven. This ...