Chapati is a staple flatbread in Kenya, where you’ll often see it made with mashed vegetables such as pumpkin or squash. It’s one of the first dishes that Kiano Moju learned to make as a ...
For this quick, easy recipe, you're basically combining any leftover pumpkin pie filling with your coffee creamer of choice ... Leave the pumpkin pie spice out of the recipe.
Many will tell you to add black pepper to your pumpkin pie filling to make it better, but I think there's an even better spice option for enhancing your holiday pie. Using chai spice in the filling ...
Toss the pumpkin with olive oil, ginger, black pepper, cumin and salt and spread onto a greased baking tray. Roast in the oven for 15 to 20 minutes. Remove from the oven, check to make sure the ...