Welcome to Vermont’s breakfast scene, where old-school diners serve up comfort food that’ll make you want to hug your plate. The Royal Diner: Where time stands still, but the coffee keeps flowing.
The holidays are a time for celebrating with family; friends; and, of course, delicious foods and beverage. But what if you could make your meals even more exciting by adding a little sparkle?
Coffee shop chai lattes, which are typically made from concentrated flavored syrups or powdered mixes, contain so much more sugar than traditional masala chai. Here's what to know.
Bowman’s take on the espresso martini uses La Colombe cold brew, complex BroVo Boomerang liqueur, cacao nib syrup and a Madagascar vanilla chai cold foam to help suspend the espresso bean garnishes.