Turn the oven off. Allow the cake to cool in the oven with the door closed for 30 minutes. Remove from the oven and cool completely. While the cake is cooling, make the coffee syrup. Place the liqueur ...
Welcome to Vermont’s breakfast scene, where old-school diners serve up comfort food that’ll make you want to hug your plate. The Royal Diner: Where time stands still, but the coffee keeps flowing.
Add the hazelnuts and swirl to coat them in the syrup, then quickly tip the mixture onto the baking sheet. Leave to cool and harden. To make the buttercream, dissolve the coffee in 1 tablespoon of ...