To make the coffee liqueur: Combine the infused rum with the coffee simple syrup, in a 50/50 combination. Seal the jar with a lid, and let the two liquids marry for at least 7 days for maximum flavor.

The classic Espresso Martini cocktail is transformed into a frozen treat in this simple recipe. Espresso Martini Pops are ...

Via his TikTok channel, which boasts more than 375,000 followers, he shared his recipe for coffee liqueur. “Don't throw away your used coffee grounds, make this delicious coffee liqueur instead ...

1.5 oz. coffee liqueur ~2 oz. h eavy cream, semi-whipped so its thicker but still pourable Combine rum and liqueur in a mixing glass with ice and stir 15 to 20 seconds until chilled.

How to Make a Revolver, the Crowd-Pleasing Bourbon Cocktail With a Hint of Coffee Liqueur Try this recipe and you'll see why the drink became a classic almost immediately after it was invented ...