The resulting liqueur has a complex caramel ... created this signature version that gains additional flavors from lemon peel, coffee beans, and cinnamon, to create depth and complexity.
Add the remaining liqueur, taking care not to loose the volume. Dip each biscuit into the coffee liqueur mixture for about two seconds on each side and shake of the excess. Cover the bottom of an ...
Each coffee liqueur is made to its own recipe and varies in flavour profile and sweetness level. Generally, however, one can be substituted for another in cocktail and dessert recipes.