They arrive at the table on a three-tiered serving platter, with sandwiches (finger-sized, preferably) on the bottom, scones in the middle and sweets on top. High tea, despite its lofty title ...
Located on the Rue de l'Olive, in the 18th arrondissement, its sober frontage reflects its concept: a no-frills bakery that relies on raw produce and high-quality recipes.